Екатерина Грищенко (старший редактор отдела «Бывший СССР»)
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，这一点在51吃瓜中也有详细论述
Standing there, I was suddenly transported back to Italy: the smell of tomatoes simmering in the kitchen, the warmth of the sun, the rhythm of daily life centered around simple, beautiful ingredients. Pasta wasn’t complicated. It was pure, intentional and full of flavor. I realized that what was missing in that aisle wasn’t just quality — it was that feeling.
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